Las Vegas Restaurant - Fountains Brunch at Bellagio

Tableside Bakery Trio
(served individually to each table)
Selection of Warm Miniature Pastries
Muffins and Danish
Organic Seasonal Berries

Lakeside Shellfish Bar
Alaskan Red King Crab, Lemon Aioli
Fresh Shucked Oysters on the Half Shell,
Mignonette Sauce
Jumbo Poached Shrimp, Brandy–Spiked Cocktail
Jumbo Crab Claws, Grainy Mustard

Yukio’s Nigiri and Maki Sushi, Wasabi and
Pickled Ginger
Scottish Smoked Salmon, Dill–Vodka Cured Lox, Traditional Garnishes and Mini Bagel Chips

American Caviar, Buckwheat Mini Waffles,
Chive Crème Fraîche

From the Cold Table
Compressed Melon and Raspberry Skewers, Ginger–Honey Yogurt Dip
Roasted Pineapple and Vanilla Bean Parfait
Platters of Sliced Mango, Papaya and Strawberry

Kobe Beef Roulade with Enoki Mushrooms and Miso–Butterscotch Dressing
Lemongrass Panna Cotta with Crystallized Wasabi
Bocconcini and Cherry Tomato Spiedini, Lemon Basil
Lobster Medallions with Mango Pearls and Thai Basil

Belgian Endive Salad, Crumbled Blue Cheese and Walnut Vinaigrette
Kalbi–Glazed Jidori Chicken Salad, Spicy Cashew, French Beans, and Dijon Dressing
Beef Steak Tartar a la Robert
Roasted Beetroot Salad, Orange, Crumbled Goat Cheese, Citrus Vinaigrette

Selection of Imported and Domestic Cheese
Quince Cake – Walnut Celeriac Salad, Raisin Baguette

Egg-Sellence
Organic Brown Egg Service
Build–Your–Own Omelets, Scrambled or Fried

Eggs Benedict
Traditional, Lobster–Potato Cake or Florentine
Poached Brown Eggs or Japanese Onsen–Style Egg

Carving
Peking–Style Duck in Steam Bun
Roasted Prime Tenderloin, Puff Pastry and
Black Truffle
Housemade Breakfast, Chicken–Apple and
Chorizo Sausage

Carved Tableside
Choice of Peameal Canadian Back Bacon or Honey–Glazed Slab Bacon

From the Hot Table
Caramelized Banana–Stuffed White Chocolate Brioche French Toast
Bellagio Mini Waffles with Fountain Vanilla
Vermont Maple Syrup

Pan–Fried Asian Chicken Buns
Dungeness Crab Cakes, Sweet Potato and Corn Hash
Crystal Prawn and Spinach Dim Sum
Mini Lamb “Meatball” Brochettes, Winter Squash
Wu Xu–Style Braised Short Ribs, Pickled Mustard Greens
Sui Mai Pork Dumplings

Asian Noodle Soup Station

Steel Cut Irish Oatmeal and Stone Ground Grits
Brown Sugar, Raisins, Cinnamon

Fountain Brunch Sweets and Desserts
Decadent Chocolate Fondue
White and Dark Chocolate–Dipped Strawberries
Assortment of Truffles, Bon Bons and Tea Cookies
Selection of Miniature French Pastries