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Las Vegas Restaurant FIX
This cutting-edge environment elevates simply prepared, all-American fare! Feast on fish, meat and poultry – prepared to your exacting specifications. This space, constructed almost entirely of Costa Rican Padouk wood, has been designed by Graft of Berlin to create a vibrant environment with a unique design.
- Hours of Operation:
Dinner Daily
Sunday - Thursday
5:00 p.m. - midnight
Friday & Saturday
5:00 p.m. - 2:00 a.m. - Reservations:
Recommended by calling 866.259.7111 or 702.693.7223 - Reserve your table online.
- Executive Chef:
Rene Charest - General Manager:
Jim Moaddab - Cuisine:
Simply prepared American fare. - Dress Code:
Casual - Group Reservations:
For groups larger than 10,
please call 702.693.7223. - Location:
Location North Valet right off of Via Bellagio shops. - Credit Cards:
All major credit cards accepted.
Menu Selection
Soup and Small Plates
Onion Soup
Gruyère Cheese Toast Points, Onion Jam
Baby Lettuce Salad
Hearts of Palm, Lemon Vinaigrette
Caesar
Point Reyes Blue Cheese, Sourdough Crouton
BLT Wedge
Crisp Bacon, Pepper Parmesan Dressing
Shrimp
“Louis” and Cocktail Sauce
Spring Rolls
Chicken, Shiitake, Sweet and Spicy Dipping Sauce
“Lettuce Cup”
Sesame Chicken, Green Onion, Shiitake Hoison, Dipping Sauce
Crab Cake Bites
BLT Style, Fingerling Chips, Onion Dip
Beef Carpaccio
Truffle, Crispy Brioche
Lobster Tacos
Grilled Mango, Cilantro
Finger Licking FIX
Buffalo Style “Wings”
Thin Crust Pizza
Tomato, Basil, Buffalo Mozzarella, Prosciutto, Fig, Gorgonzola
Raw FIX
Tuna Tartare
Crispy Brioche, Garlic, Scallion, and Jalapeño
Yellowtail Sashimi
Jalapeño, Ponzu
or
Tataki Style, Basil Ponzu
Bill’s Spicy Tuna
Crispy Rice, Garlic Ponzu
Market Oysters
East Coast, West Coast, Specialty
Shared for the Table
Crispy
Rock Shrimp, Chili
Calamari, Lime
Caviar Pancakes
Crispy Potato Pancakes, Crème Fraiche, Chives
Ultimate Shell FIX
Maine Lobster, Tiger Prawns, Seasonal Crab, Market Oysters and Clams
Bobby Baldwin Burgers
Kobe Sliders - A Threesome with Aged Cheddar, Grilled Onions, Spiced Fries
Wood-Burning Grill
Chef’s Selection of Aged Meats
Dry Aged
20 oz. Ribeye
14 oz. “NYC” Sirloin
Wet Aged
10 oz. Filet Mignon
14 oz. Kurabota Pork Chop
Kobe
Chef’s Nightly Selection
All Steaks Can Surf
Oscar: King Crab
Scampi: Jumbo Shrimp
Thermidor: Maine Lobster Tail
Daily Pasta
Penne, Prosciutto, Truffle - Parmesan
Main Course
Scallops
“Benedict”, Apple Wood Bacon, Crab Hollandaise
Sea Bass
Risotto, Baby Shrimp, Lobster Broth
Lobster
“Drunken,” Prosciutto Gnocchi, Truffle Cream
Chicken
Simply Roasted, Crisp Skin, Smoked Mash
Salmon
Meyer Lemon, White Bean Salad
Bronx Veal Chop
Cheesy Polenta Cake, Wild Mushrooms
Surf and Turf FIX
Butter-Roasted Lobster Tail, Miso-Glazed Short Ribs
Side Vegetables
Asparagus - Wood Grilled, Truffle Fondue Sauce
FIX Cream Spinach - Boursin Cheese
Wood Grilled Forest Mushrooms
Peas, Pearl Onions and Bacon
Other Sides
Truffle-Parmesan Steak Fries
Mini-Baked Potatoes - Bacon, Goat Cheese
Lobster Mash
Very Adult Fried Mac and Cheese
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